by Will Thomas
How long have you been doing comedy?
Five years.
Where would be your dream performance locale be?
A taquería with a "taco bout it" pun in the name.
What do you feel makes a comedian?
Going in front of a live audience and trying to make them laugh!
How do you think your growth as a comedian aided in other aspects of your life?
Comics will show up to my birthday.
What gem would you provide those who may have not tried stand up comedy yet?
Don't do this.
Who is your largest non-comedian inspiration?
Career extra Jesse Heiman. That dude's in everything once you notice him.
What do you consider to be the worst superpower?
Being able to eat expired lunchmeat, I think. That means lunch ain't worth looking forward to.
On a scale from 1 - 10, how do you feel about the evolution of slang in today's culture?
Mood.
Where was the last place you traveled?
Havre, Montana. Like Chief Joseph, I almost made it to Canada.
Is this your first Dreyfest performance?
Yes.
What's a song that can help you get through anything, .....no matter what?
“Never Gonna Give You Up” by Rick Astley.
If you could be your favorite animal, but had to lose a foot, would you still choose to be that animal? Why or why not?
No, because that's too real with how much my obesity is a risk factor for Type 2 diabetes.
What do you know about Dreyfest?
It's the coolest thing I've done in Billings since they stopped having Skindependence.
What's the worst flavor you've experienced?
A birthday cake made of purple and grape. How did you come about to tasting it? I was late to a birthday party and I saw a purple cake with one slice missing. Nearby was the slice with only a bite or two missing. I asked the host, "your birthday cake is that bad?" and he said "I think that you need to try it because as a comedian you need to try ALL THE THINGS." I am so glad nobody ever tried to revisit that recipe. It felt like getting water boarded with grape Kool-Aid but mom was drunk and forgot to put in the sugar.
